Hot Lunch Program
School lunches are made in-house daily by resident chef and school parent Michael Torres.
Families are free to decide which hot lunches to buy and which days to send their children with a cold lunch. Lunches cost $3.95 and include a hot main course (or salad with Romaine, crispy breaded chicken, and dressing), a vegetable, a fruit, and a starch and/or dessert.
Parents, please come have fun volunteering in the Saint Mark's cafeteria! Pick a couple of shifts, a full week, or take one day a week for a semester--it's all up to you.